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crockpot mac& cheese with lil' smokies

(2 ratings)
Recipe by
Marlene Nellis
caroga lake, NY

I wanted my mac & cheese to be more home made rather than the others I've seen made with a cheese sauce

(2 ratings)
cook time 3 Hr

Ingredients For crockpot mac& cheese with lil' smokies

  • 8 oz
    block sharp chedder cheese(white)
  • 8 oz
    block sharp chedder cheese (orange/yellow)
  • 8 oz
    block swiss cheese
  • 1 box
    small noodles (shells,spirals ect.)
  • 1-2 pt
    milk
  • 2 pkg
    little smokies with cheese(hillshire farm)
  • salt and pepper to taste

How To Make crockpot mac& cheese with lil' smokies

  • 1
    Cook pasta according to package directions. Cut cheese into small cubes.Place in crock pot salt and pepper to taste. add cooked pasta. add enough milk to come about 1/2 way up side of pot. Mix well.
  • 2
    Place lil' smokies on top of mac & cheese. Cover and cook on high setting for about 2-3 hours.or until cheese is melted.

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