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crock pot penne

(1 rating)
bellamomt avatar
Recipe by
Diana Truncale
@bellamomt
Vernon, VT

I can't remember what website I got this recipe from, but it is always a hit, no matter who I cook it for:)

►
(1 rating)

Ingredients For crock pot penne

  • 1 lb
    sweet italian sausage
  • 1 can
    (15 oz.) tomato sauce
  • 1 can
    (14 oz.) diced tomatoes
  • 1 tsp
    oregano, dried
  • 1 tsp
    garlic powder
  • salt and pepper
  • 1/4 c
    olive oil
  • 2 tsp
    granulated sugar
  • 1/2-3/4 lb
    penne pasta
  • 1 c
    shredded mozzarella
  • parmesan cheese

How To Make crock pot penne

  • 1
    Cook sausage (casings removed) in frying pan on medium heat until browned & crumbly. Drain well.
  • 2
    Place in crockpot. Add tomato sauce, diced tomatoes, oregano, garlic powder, salt, pepper, oil and sugar. Stir well.
  • 3
    Cook on low 7 to 8 hours.
  • 4
    Salt large pot of water and cook 1/2 - 3/4 lb of penne 4-5 minutes less than directions on box call for.
  • 5
    Add penne and stir well.
  • 6
    Top with 1 cup of shredded mozzarella.
  • 7
    Continue to cook on high for 15-20 minutes or until pasta is tender and heated and the cheese has melted.
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