country goulash
(3 ratings)
I promise you all will so love this creamy different kind of sauce , Plus the veg, mixed in .. sooo good.. Hope you enjoy it as much as my family does. We all love reg. Goulash.. But add a little country..lol..you have a different twist... enjoy...I cook this in a crockpot for three hours. you could do it in oven to.. But I like the fact it s in crock ready to serve. I am a crockpot lover..
►
(3 ratings)
yield
6 -8
prep time
20 Min
cook time
3 Hr
Ingredients For country goulash
-
1 lbground beef
-
half onion chopped
-
chopped garlic as desired
-
1 can28 oz. stewed tomatoes
-
1 can10 oz. campbells cream mushroom soup_{undiluted}
-
116 oz. bag frozen veg.
-
3 cmacaroni, dry cooked
-
1 Tbspworcestershire sauce
-
2 ccheese, shredded
How To Make country goulash
-
1cook ground beef..add Onion and garlic.. Then add tomatoes.. {break up tomatoes up with your hands} add cream mushroom soup and worcestshire sauce.Stir sauce let cook about 15 minutes. -
2Cook noodles as directed.... as you put noodles in boiling water add your frozen veg. at same time. I do this all the time. works great. Drain.
-
3Mix sauce in with noodles
-
4Add shredded cheese at this point.. mix in...
-
5add to crock pot and let cook for three hours on low.this picture is what it looks like done in crock. Yummo..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT