confetti tuna cassarole
(1 rating)
This recipe is best with fresh or leftover grilled tuna. If you have to use canned, I recommend using twice the seasoning. Can be prepared ahead of time and placed in the oven later.
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(1 rating)
yield
4 -5
prep time
45 Min
cook time
1 Hr
Ingredients For confetti tuna cassarole
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1 boxrotini pasta
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6-8 ozfresh or leftover grilled tuna (2 large cans of tuna can be substituted)
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3 cancream of mushroom soup
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1 pkgfrozen mixed veggies
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1/2 tsplemon pepper
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1/2 tsppaprika
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1 cfrench fried onions
How To Make confetti tuna cassarole
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1cook and drain pasta according to package directions
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2return pasta to pan, add all remaining ingredients except onions
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3preheat oven to 425F, spray cassarole pan with olive oil spray, add mixture, sprinkle with fried onions and bake for 30 min. You can place biscuits in the oven the last 10 min or so to serve with the cassarole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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