company mac and cheese
(2 ratings)
From the Taste of Home Annual Recipes, this mac and cheese is yummy and very creamy.
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For company mac and cheese
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1 7-oz pkgelbow macaroni
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6 Tbspbutter, divided
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3 Tbspall purpose flour
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2 cmilk
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1 8-oz pkgcream cheese, cubed
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2 ccheddar cheese (8 oz), shredded
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2 tspspicy brown mustard
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1/2 tspsalt
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1/4 tsppepper
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3/4 cdry bread crumbs
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2 Tbspfresh parsley, minced
How To Make company mac and cheese
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1Cook macaroni according to package directions.
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2Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
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3Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat.
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4Transfer to a greased shallow 3-quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.
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