ciao down ravioli casserole

How To Make ciao down ravioli casserole

• 1

  Top with cheese.
• 2

  Bake, uncovered in a 350 oven for 20 minutes or until heated through.
• 3

  Thaw and drain spinach.
• 4

  Press out excess liquid.
• 5

  In a large skillet melt butter.
• 6

  Add mushrooms and cook about 5 minutes or until tender, stirring often.
• 7

  Add the undrained tomatoes, tomato sauce, wine, pepper and fennel.
• 8

  Bring to boiling; reduce heat and cover.
• 9

  Simmer over low for 5 minutes.
• 10

  Meanwhile, cook ravioli according to package directions.
• 11

  Gently toss ravioli with tomato mixture and spinach.
• 12

  Transfer to an ungreased 1 1/2 quart casserole.
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