church supper spaghetti

Name: Church Supper Spaghetti
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: - 16 oz. dry spaghetti (or about 8 cups of cooked spaghetti); - 2 eggs, lightly beaten; - 4 cups shredded mozzarella cheese, divided; - ½ cup grated parmesan cheese; - 1 lb. italian sausage; - 3 cups marinara sauce (homemade or store bought)

(1 rating)

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Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

The recipe is easily doubled if serving a larger crowd, like a family reunion. If you prefer, substitute half the Italian sausage with ground beef or turkey.

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(1 rating)

yield 8 - 10 depending on serving size

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For church supper spaghetti

16 oz. dry spaghetti (or about 8 cups of cooked spaghetti)
2 eggs, lightly beaten
4 cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
1 lb. italian sausage
3 cups marinara sauce (homemade or store bought)

How To Make church supper spaghetti

1
Preheat oven to 375º F. Spray a large baking pan with non-stick cooking spray.

2
In a skillet, brown Italian sausage until no longer pink. Drain. Set aside.
3
Cook spaghetti according to the package. Drain and rinse with cold water.
4
Toss spaghetti with beaten eggs, 2 cups of mozzarella and Parmesan cheese. Spread spaghetti mixture in the baking pan.
5
Evenly distribute cooked sausage on top of spaghetti, then spread with marinara sauce. Top with the remaining mozzarella cheese.
6
Bake for 15 minutes or until cheese is melted and bubbly. Let it stand at least 5 minutes before serving.
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