chilli beef noodle skillet

Name: Chilli Beef Noodle Skillet
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) egg noodles; 2 pound(s) ground beef; 1 - medium onion, chopped; 1/4 cup(s) chopped celery; 2 clove(s) garlic, minced; 1 can(s) (28 ounces) diced tomatoes, undrained; 1 tablespoon(s) chili powder; 1/4-1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2-1 cup(s) shredded cheddar cheese

(1 rating)

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Recipe by

Kimberly Grell

@BriansDisneyGal

Concord, NH

A great alternative to chilli mac!

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(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For chilli beef noodle skillet

1 pkg

egg noodles
2 lb

ground beef
1

medium onion, chopped
1/4 c

chopped celery
2 clove

garlic, minced
1 can

(28 ounces) diced tomatoes, undrained
1 Tbsp

chili powder
1/4-1/2 tsp

salt
1/8 tsp

pepper
1/2-1 c

shredded cheddar cheese

How To Make chilli beef noodle skillet

1
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for stir minutes or until heated through.

2
Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
3
*TIP*: Serve this skillet with freshly sliced cucumbers. The cool taste of the cucumbers will help offset the spicy taste of the main dish!
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chilli beef noodle skillet

Ingredients For chilli beef noodle skillet

How To Make chilli beef noodle skillet

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