chili mak
(1 rating)
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we love this and it tastes really close to restaurant style...my hubby says it's better...
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For chili mak
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13.25 oz. pkg1 - 13.25 oz. pkg. of ronzoni healthy harvest whole grain - thin spaghetti cooked according to directions
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1 1/2 chunt's tomato ketchup
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24 oz. canarmour chili/ with beans
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1 mdchopped onion
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1 pkgor 8 oz. container of grated parmesan cheese
How To Make chili mak
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1Cook spaghetti according to instructions, heat chili w/beans on stove top; warm ketchup in microwave. Chop onion.
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2Prepare plates: add spaghetti to plate and spoon warmed ketchup onto spaghetti then add some chili w/beans. Garnish with about a tablespoon of chopped onions or more if desired. Add parmesan cheese according to taste. I also add a little pepper to mine....can also be served with crackers of choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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