chili - mac hot dish
(1 rating)
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This is an old-fashioned "hotdish"; a real comfort food sort of thing. It's great served with a vegetable and corn meal muffins.
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(1 rating)
yield
4 - 6
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For chili - mac hot dish
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2 clovegarlic, chopped
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1 cchopped onion
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1 1/2 lblean ground beef
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3celery ribs, chopped and cooked
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1 cantomato paste (6 oz)
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1 candiced tomatoes (14.5 oz)
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1 cantomato sauce (8 oz)
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1 cancream of mushroom soup, light
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2 Tbspchili powder
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salt & pepper to taste
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4 ccooked macaroni
How To Make chili - mac hot dish
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1In a dutch oven, brown hamburger with onion and garlic. Drain well.
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2Add remaining indgredients, except macaroni, and cook until thickened, about 1 1/2 hours. If dish becomes too thick, thin with more water or tomato juice. Add macaroni during the last half hour so it doesn't overcook and get mushy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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