chicken peas penne pasta carbonara
(1 rating)
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This is when your looking for something different than,Spaghetti, Alfredo or macaroni dishes. It's heavier and not much of it a serving to please the palate. Enjoy!
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
50 Min
Ingredients For chicken peas penne pasta carbonara
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1 lbuncooked penna pasta
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5 Tbspolive oil
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1 Tbspbutter
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2 mdchicken breasts, boneless and skinless
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8 slicebacon or italian pancetta,diced into 1/4" pieces
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1/4 cflour
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pinch of salt
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pinch of white pepper
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1/4 cwhite wine
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4 lgeggs
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1 cheavy cream
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1 tspfresh italian parsley,chopped
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1 cparmesan cheese,grated
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1 cfrozen peas
How To Make chicken peas penne pasta carbonara
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1Cook pasta in a saucepan of salted boiling water boiling packet directions or until al dente. Drain. Return to pan.
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2Meanwhile,heat the olive oil in a skillet. Toss your Chicken pieces in the flour,pinch of salt,white pepper.Add to your medium heated olive oil with your bacon pieces and cook through,but try not to burn. Remove from burner. Then add your 1 cup frozen peas. Set aside.
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3Whisk eggs,cream,melted butter,white wine and parsley together. Add Parmesan cheese. Stir until combined. In a small saucepan heat on low setting until heated through and just starting to bubble.Turn off heat still on the burner whisk a minute
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4Scrap all your chicken,bacon and leavings toss on to your cooked pasta until combined. Pour your cream mixture over your pasta and chicken mixture. You can just warm it a bit and serve. Very good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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