chicken fettucine alfredo
(1 rating)
I have tried a lot of different sauces over the years, but this is by far a family and friends favorite. I am always being asked to make this. I hope you all enjoy it as much as we have. This sauce reheats very well and won't separate like take-out sauces do.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken fettucine alfredo
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1rotisserie chicken, deboned
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1 stickbutter
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2 clovegarlic, minced
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1 pkgcream cheese, room temperature, cut into small pieces
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8 ozheavy cream
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5 ozFrigo grated Parmesan cheese
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1 tsponion powder
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1/2 tspsalt
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1/4 tspblack pepper
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1 lbcooked fettuccine pasta
How To Make chicken fettucine alfredo
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1Shred store-bought rotisserie chicken and set aside.
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2In a heavy saucepan, melt the stick of butter. Saute minced garlic for one minute.
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3Add cream cheese.
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4Stir continuously until melted.
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5Add half of the heavy cream to thin the cream cheese mixture.
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6In batches, stir in Parmesan cheese. Stir continuously until all the cheese is added and melted.
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7Check the thickness of the sauce. The sauce should coat the back of a spoon. If needed, other the other half of the heavy cream.
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8Add in seasonings and stir well.
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9Serve cream sauce with hot pasta and shredded chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Fettucine Alfredo:
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