Real Recipes From Real Home Cooks ®

cheesy rotini & broccoli

Recipe by
Melissa Anderson
Everett, WA

great quick meal with a salad

yield 4 serving(s)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For cheesy rotini & broccoli

  • 1 1/2 c
    rotini pasta, uncooked
  • 2
    carrots, peeled and sliced
  • 1 c
    broccoli florets
  • 10 3/4 oz
    can cheddar cheese soup
  • 1/2 c
    milk or non-fat milk
  • 1/2 c
    shredded cheddar cheese
  • 1 Tbsp
    mustard

How To Make cheesy rotini & broccoli

  • 1
    Cook pasta according to package directions. Add carrots and broccoli during last 5 minutes of cooking time; drain and return to saucepan.
  • 2
    Stir soup, milk, cheese and mustard into pasta mixture; heat through. Serves 4
  • 3
    Replace the broccoli with asparagus tips for variety.

Categories & Tags for Cheesy Rotini & Broccoli:

ADVERTISEMENT
ADVERTISEMENT