cheesy meat lasagna
(1 rating)
This is a lasagna recipe that I adapted from the Kraft Foods website. It turned out excellent and my family loved it!
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(1 rating)
yield
8 to 10
prep time
25 Min
cook time
35 Min
Ingredients For cheesy meat lasagna
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1 lbground beef
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2 tspgarlic powder
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1 1/2 tspdried oregano leaves
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1 (26 oz.) jarspaghetti sauce
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1 (14 oz.) candiced tomatoes, drained
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1egg
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1 (16 oz.)carton cottage cheese
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1/4 cgrated parmesan cheese
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9oven-ready lasagna noodles
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1 (7 oz.) pkgshredded mozzarella cheese, divided
How To Make cheesy meat lasagna
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1Preheat oven to 375 F.
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2Brown meat with garlic powder and oregano in a large saucepan; stir in spaghetti sauce; simmer 5 minutes, stirring occasionally.
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3Remove from heat and stir in tomatoes.
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4Mix egg, Cottage cheese and Parmesan; spread 1/2 cup spaghetti sauce mixture onto bottom of a 13 X 9-inch baking dish; top with layers of 3 noodles, 1 cup cottage cheese mixture, 1/2 cup Mozzarella and 1 cup remaining sauce; repeat layers.
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5Top with remaining noodles and sauce and cover.
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6Bake 30 minutes or until heated through; uncover; top with remaining Mozzarella.
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7Bake uncovered 5 minutes or until Mozzarella is melted; let stand 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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