cheesey chili mac

How To Make cheesey chili mac

• 1

  Cook macaroni noodles until done but still firm. Drain well.
• 2

  In a large skillet cook the ground beef and drain well.
• 3

  Add crushed tomatoes and chili seasoning to ground beef. Stir well.
• 4

  Add the cream cheese to the ground beef and tomatoes.
• 5

  Stir together the sauce and noodles.
• 6

  Put mixture into an 8 x 8 casserole that was sprayed with Pam.
• 7

  Sprinkle shredded cheddar cheese over top.
• 8

  Bake in 375 oven for 10 minutes, or until cheese is browned.
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