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cheeseburger macaroni

(1 rating)
samiller avatar
Recipe by
Stephanie Miller
@samiller
Council Bluffs, IA

This is a quick, easy comfort food for me. I don't make it very often because the husband isn't a fan, but my daughters (and every other kid I know) LOVE it!

►
(1 rating)
yield 4 -6
prep time 5 Min
cook time 30 Min

Ingredients For cheeseburger macaroni

  • 1 box
    kraft macaroni & cheese
  • 1/2 c
    milk
  • 1/4 c
    butter
  • 1 lb
    ground beef, cooked & drained
  • 1 md
    onion, sauteed with the ground beef
  • 1 can
    cream of mushroom soup

How To Make cheeseburger macaroni

  • 1
    Cook & drain the ground beef and onion in advance. Set aside.
  • 2
    Cook and drain the macaroni according to box instructions. Return macaroni to the pot.
  • 3
    Add ground beef/onion mixture and all remaining ingredients, including cheese packet. Adjust milk as necessary. Stir over low heat until everything is incorporated and creamy. Sometimes I toss in extra shredded cheese or black pepper, depending on my mood.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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