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cavatini

(1 rating)
lkyoder34 avatar
Recipe by
Laura Yoder
@lkyoder34
Brunswick, GA

Just like pizza hut!

►
(1 rating)
cook time 40 Min
method Bake

Ingredients For cavatini

  • 8 oz
    wagon wheel pasta
  • 8 oz
    rotini pasta
  • 8 oz
    sliced pepperoni
  • 1 md
    green bell pepper, chopped
  • 1 md
    onion, chopped
  • 1 sm
    can sliced black olives
  • 1 lg
    jar spaghetti sauce (i use prego or barilla)
  • 1 sm
    can sliced mushrooms
  • 1 lb
    italian sausage
  • 1/2 tsp
    red pepper flakes
  • 1 lg
    shredded italian blend cheese

How To Make cavatini

  • 1
    Cook and drain pasta. In a large skillet, brown Italian sausage then drain off fat. Add green pepper, onion, mushrooms and red pepper flakes and cook 5 minutes. Add black olives and pepperoni. Stir in spaghetti sauce. Add mixture to cooked pasta. Place in a large casserole dish sprayed with cooking spray. Top with shredded cheese and bake for 35-40 minutes until hot and bubbly. Serve with garlic bread or bread sticks.
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