cavatini
(1 rating)
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I got this recipe from my mother-in-law. This dish is one of my husband's all time favorite dishes. It's such a major hit with my family so I thought I would share!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For cavatini
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1 lbground beef or turkey
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3 types of pasta (regular or whole wheat), 1 cup each.
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1 mdgreen pepper, chopped
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1 mdonion, chopped
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15 1/2 ozspaghetti sauce
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6 ozpepperoni
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1 pkgmozz. cheese
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1container of cottage cheese
How To Make cavatini
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1Brown beef, onions and peppers. Cook until onions are clear, drain. While beef is cooking cook the pasta.
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2Once the beef is browned, add the spaghetti sauce and the pepperoni. Drain pasta and mix with meat sauce.
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3Mix mozz. cheese and cottage cheese together.
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4Put down a layer of noodles and beef, then a layer of cheese. Then the rest of the noodles and beef. While doing all of this, preheat the oven to 350 degrees.
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5Bake for 30-35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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