carrot gnocchi

How To Make carrot gnocchi

• 1

  Place carrots in a medium pot and cover with water. Bring to boil. Boil till carrots are tender, 12 to 15 min. Drain
• 2

  Transfer drained carrots to a large bowl and mash until very smooth. Stir in the egg yolks, salt and cheese. Add flour till incorporated.
• 3

  On a lightly floured surface, roll a third of the dough into a log about 3/4 inch thick . Cut the log into 1 inch pieces . Transfer the gnocchi to a floured baking sheet . continue with remaining dough . (I roll each one on the back of a fork to give it the tine marks. My family always did this to make them lighter ????)
• 4

  Bring a large pot of salted water to boil, Add the gnocchi and cook until they float to the surface. 3 to 4 min. drain
• 5

  I In a Saute pan , melt butter . Cook until butter is brown and smells nutty, 8 to 10 min. Add the garlic and sage, cook till fragrant 1to 2 min
• 6

  Add the drained gnocchi to pan and saute ' until well coated in butter and garlic and sage Season with salt, pepper and garnish with parmesan...Serve
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