broccoli and beef pasta

Ingredients For broccoli and beef pasta

• 2 c

  fresh broccoli florets or frozen broccoli, thawed
• 1

  onion, thinly sliced
• 1/2 tsp

  dried basil leaves
• 1/2 tsp

  dried oregano leaves
• 1/2 tsp

  dried thyme leaves
• 1 can

  14oz. italian-style diced tomatoes, undrained
• 3/4 c

  beef broth
• 1 lb

  lean ground beef
• 2 clove

  garlic, minced
• 2 Tbsp

  tomato paste
• 2 c

  cooked rotini pasta
• 3 oz

  shredded chedder cheese or grated parmesan cheese