braised beef and pasta with italian mushroom sauce
(1 rating)
I found this recipe on my butcher's website and decided to give it a try. I used shoulder steaks and let me tell you, it was fabulous! The steak is so tender, and the sauce (or gravy as it's called in South Philly) is delicious.
►
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For braised beef and pasta with italian mushroom sauce
-
1 1/2 lbboneless beef chuck or shoulder steaks
-
1/2 cparmesan reggiano, divided in half
-
4 cassorted sliced mushrooms, such as crimimi, shiitaki or oyster (i didn't have these on hand so i used button mushrooms)
-
1 mdonion, chopped
-
3 clovegarlic, chopped
-
1 cdry red wine (you may use beef broth in its place)
-
1 jar(26 ozs) fire-roasted tomato and garlic sauce or other pasta sauce
-
1 pkg(12 ozs) fresh fettuccine, cooked
How To Make braised beef and pasta with italian mushroom sauce
-
11. Sprinkle beef steaks with salt and pepper; press 1/4 cup Parmesan cheese onto steaks. Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot; brown steaks. Remove.
-
22. Spray skillet with cooking spray again; heat over medium heat until hot. Add mushrooms, onion and garlic; cook and stir 4 to 5 minutes or until tender.
-
33. Add wine; cook and stir 3 minutes. Stir in marinara sauce. Add steaks; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-1/2 hours or until beef is fork-tender.
-
44. Carve steaks. Serve beef and 2 cups sauce over pasta. Sprinkle with 1/4 cup cheese. Pass remaining sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Braised Beef and Pasta with Italian Mushroom Sauce:
ADVERTISEMENT
ADVERTISEMENT