bowtie pasta with italian sausage and cream sauce
A few years ago, a dear friend and great cook, made this dish for me and my husband, and it tasted like food from a fine Italian restaurant. I had never added cream to my sauce before and wasn't quite sure if I'd like it...I had no need to be concerned! It was delicious and quickly became a favorite of the whole family!
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yield
6 -8
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For bowtie pasta with italian sausage and cream sauce
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1 lb. boxfarfalle (bow ties)
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1 Tbspolive oil, extra virgin
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1 lbsweet italian sausage, casings removed and crumbled
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1/2 tspred pepper flakes
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1/2 cdiced onions
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3 clovegarlic, minced
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1/2 tspdried italian seasoning
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1 (28oz) canitalian style plum tomatoes, drained & coarsely chopped
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1 1/2 cheavy cream
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1/2 tspsalt
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2 Tbspfresh parsley, minced
How To Make bowtie pasta with italian sausage and cream sauce
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1Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
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2Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Drain any extra grease from the pan. Then, stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
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3Stir cooked pasta into sauce, and heat through. Sprinkle with parsley and a little freshly grated parmesan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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