Real Recipes From Real Home Cooks ®

boston globe's american chop suey

(1 rating)
Recipe by
Daune (pronounced "Dawn") Browne
Calais, ME

Our New England version of the ultimate comfort food.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 30 Min

Ingredients For boston globe's american chop suey

  • 2 Tbsp
    olive oil
  • 1
    onion, finely chopped
  • 1
    green pepper, finely chopped
  • 2 clove
    garlic, finely minced
  • 2 lb
    ground beef
  • 1 28 oz. can
    tomatoes, crushed
  • 2 Tbsp
    tomato paste
  • 1 c
    water
  • 1 tsp
    oregano
  • 1/2 tsp
    crushed red pepper
  • salt & pepper, to taste
  • 1 lb
    elbow macaroni
  • 1 c
    parmesan cheese

How To Make boston globe's american chop suey

  • 1
    Cook onion and green pepper in oil on medium heat for 10 minutes. Stir in garlic for half a minute.
  • 2
    Add ground beef and cook until pink is gone. Spoon off fat. Add tomatoes and stir in tomato paste, water, oregano, crushed red pepper and salt & pepper.
  • 3
    Cover and simmer for 30 minutes, meanwhile cook elbows according to package directions.
  • 4
    Stir cooked elbows into finished sauce. When serving, sprinkle with cheese.

Categories & Tags for Boston Globe's American Chop Suey:

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