Real Recipes From Real Home Cooks ®

benghetti

(2 ratings)
Recipe by
Sherry McCammon
Muncie, IN

Everyone has loved this recipe when I fix it. So easy and so delicious. I always double the recipe because my husband could eat it every night, and I can take a large dish to my son.

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For benghetti

  • 1 1/2 lb
    hamburger, do not use to lean it will be too dry
  • 8 oz
    thin spaghetti, broken in half or noodles
  • small box
    peas
  • 1 md
    green bell pepper, diced
  • 1 sm
    onion, diced
  • 1 can
    cream of mushroom soup
  • 1 can
    tomato soup
  • 2 Tbsp
    butter or margarine
  • sm box
    velvetta cheese

How To Make benghetti

  • 1
    Fry hamburger, diced onions, and diced bell pepper together until hamburger is no longer pink. Prepare spaghetti or noodles as directed on box. I like it best with spaghetti which I break in half before boiling.
  • 2
    In a large bowl mix cream of mushroom and tomato soups together. Prepare your frozen peas in the microwave as per package. Add 2 TBS of butter to your peas until melted.
  • 3
    Add the hamburger mixture, peas, and spaghetti to the soups in your large bowl. Mix all together and pour into a 9 x 9 dish or you can use a 9 x 13. Bake at 350 for 40 minutes to an hour. You don't want it to be too dry. I usually pull it out when bubbling on edges. Cover top with slices of Velveta cheese and place back into the oven to melt.

Categories & Tags for Benghetti:

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