beef stroganoff (betty)

How To Make beef stroganoff (betty)

• 1

  Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4 inch.
• 2

  Melt 1/4 cup butter in a large skillet.
• 3

  Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
• 4

  In same skillet, brown meat.
• 5

  Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic salt.
• 6

  Cover and simmer 15 minutes.
• 7

  Blend reserved broth and the flour; stir into meat.
• 8

  Add mushrooms; heat to boiling, stirring constantly.
• 9

  Boil and stir 1 minute.
• 10

  Stir in sour cream, heat through.
• 11

  Cook noodles as directed on package; drain.
• 12

  Toss with 3 tablespoons butter.
• 13

  Serve with stroganoff.
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