beef noodle pasta

How To Make beef noodle pasta

• 1

  IN A NON STICK FRYING PAN MELT THE 2 ST. OF BUTTER THEN ADD THE 8TB.OF FLOUR AND WHISK UNTIL GOLDEN IN COLOR
• 2

  BOIL WATER IN A 6QT. PAN I GUESS ADD NOODLES COOK AS PACKAGE DIRTECTIONS DRAIN NOODLES & SET ASIDE
• 3

  USEING THE SAME PAN ADD SOME BUTTER TO COOK SLICED ONIONS. I JUST GET THEM SOLFTEN AND THEN REMOVE THEM.WE DON'T EAT THEM, JUST USED TO FLOVOR THE BUTTER TO COOK THE GROUND BEEF. SEASON BEEF WITH SALT AND PEPPER AND COOK TIL WELL DONE.ALLOW MEAT TO BROWN A BIT IN BOTTOM OF PAN TO USE FOR MAKING GRAVY DRAIN BEEF RESERVING GREESE FOR FLAVORING GRAVY SET MEAT ASIDE
• 4

  SAME PAN REPLACE GREESE AND ADD BEEF BROTH COOK TIL IT BOILS ADD YOUR RUE WITH WHISK UNTIL THINKEN IF STILL TO THIN BOIL TIL THINKER
• 5

  NOW THAT ALL IS COOK YOU MAY CHOOSE TO MIX IT ALL TOGETHER, WE LEAVE THE NOODLES OUT AND ADD THE MEAT TO THE GRAVY YOU CAN ANY VEGGIE TO IT AS WELL ENJOY
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