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beef noodle casserole

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Private Recipe by
Raven Higheagle
Prescott, AZ
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For beef noodle casserole

  • 1.5 lb
    ground round
  • "just a pinch" of pepper
  • 1/2 tsp
    oregano
  • 1/2 c
    mushrooms, sliced
  • 2 Tbsp
    white wine
  • 3 Tbsp
    parmesan cheese, grated
  • 2.5 Tbsp
    flour
  • 1 c
    milk
  • 1/2 c
    onion, chopped
  • 3 c
    noodles, cooked

How To Make beef noodle casserole

  • 1
    In non-stick skillet brown ground round and onion.
  • 2
    Drain excess grease.
  • 3
    Thicken milk with flour, then add wine, mushrooms, oregano, pepper and cheese to sauce.
  • 4
    Stir sauce into meat mixture and heat to boiling.
  • 5
    Serve over cooked noodles.
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