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barilla linguini with asparagus, tomatoes and peco

(1 rating)
GoldyLocks16 avatar
Recipe by
Holli Cadwell-Dunn
@GoldyLocks16
Tucson, AZ

The rest of the title includes both pecorino and romano cheese. This dish is awesome.

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For barilla linguini with asparagus, tomatoes and peco

  • 1 box
    barilla linguini
  • 4 Tbsp
    evoo
  • 1 bunch
    asparagus, cut in slices on a bias
  • 1 pt
    cherry tomatoes, cut in half
  • 1/2 c
    pecorino and romano cheese, grated
  • salt and pepper to taste

How To Make barilla linguini with asparagus, tomatoes and peco

  • 1
    Bring a large pot of water to a boil.
  • 2
    In a large skillet, heat evoo.
  • 3
    Add asparagus and cherry tomatoes. Season with salt and pepper and saute for 3 mins.
  • 4
    Cook pasta according to pkg directions and drain and toss with sauce.
  • 5
    Top with cheese and serve.
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