baked spaghetti
Sun of Italy is a blend of a few good spices used in Italian cooking with parmesan cheese mixed in ,you can find it in the Italian section of the grocery store .It really makes this recipe good.
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yield
6 -8
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For baked spaghetti
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1 boxspaghetti pasta
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45. ozjar of ragu chuncky garden sauce
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2 cmixed italian blend shredded cheese
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1 lbground beef
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1 ptcottage cheese
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1 lgegg
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1/2 cdiced onion
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1/3 cdiced green pepper
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11/2 tspsun of italy seasoning
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1 tspsalt
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1/4 tsppepper
How To Make baked spaghetti
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1Mix cottage cheese, egg,1/2 cup shredded cheese ,1/4 teaspoon of seasoning , 1/4 teaspoon salt and pepper. keep in refrigerator PRE HEAT OVEN 350 DEGREES
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2Break spaghetti pasta into halves, drop into boiling water cook until done according to package.
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3Sauté ground beef, onions, green peppers 1 teaspoon of seasoning and 1/2 teaspoon salt + 1/4 teaspoon pepper . Cook until no more pink in beef then drain well.
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4Mix 1/2 teaspoon seasoning into Ragu sauce.
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5In 9x13 glass oven proof dish spread small amount sauce, spread layer of drained pasta, then sauce , all of ground beef ,then spread all of cottage cheese then rest of spaghetti + enough sauce to cover. last spread 1 1/2 cups of shredded cheese evenly BAKE 35 40 MINUTES. ALLOW TO SET A FEW MINUTES.
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