baked rigatoni with mushrooms

How To Make baked rigatoni with mushrooms

• 1

  Preheat oven to 375F.
• 2

  Prepare a 13 x 9-inch pan with cooking spray; set aside.
• 3

  Cook rigatoni pasta according to package directions. Drain and return to pot.
• 4

  In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic and mushrooms. Cook until tender.
• 5

  Add crushed tomatoes, tomatoes and green chilies, and black pepper. Heat to a boil and then reduce heat. Stir occasionally and simmer 15 minutes.
• 6

  Add sauce, cottage cheese, and half mozzarella cheese into pasta. Pour into prepared pan.
• 7

  Sprinkle with remaining cheese.
• 8

  Cover and bake for 20 minutes, or until heated through.
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