baked primavera
(1 rating)
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An easy and yummy way to make a veggie primavera.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For baked primavera
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1 lbronzoni garden delight penne pasta
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110-3/4 oz can fat-free condensed cream of asparagus soup
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10.7 oz pkg dry italian dressing mix
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115 oz container part-skim ricotta cheese
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3/4 creduced-fat, grated parmesan cheese
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216 oz pkgs frozen italian-mixed veggies, thawed
How To Make baked primavera
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1Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Cook pasta drain, set aside.
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2In lg bowl, combine soup, milk, and italian dressing mix. Add ricotta cheese, and 1/2 cup parmesan cheese. Mix well.
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3Add pasta and veggies, toss to coat. Spoon mix into baking dish. Sprinkle w/ remaining parmesan cheese. Bake 45 min, or until bubbly and heated through.
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