baked italian penne
I found this recipe on the back of a penne rigate box. Sometimes those are the very best recipes. Photo: Hodgsonmill.com 08-19-15
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yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For baked italian penne
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8 ozpenne rigate
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1 lbground italian sausage, mild
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2 conion, diced
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2 clovegarlic, minced
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1/2 tspsalt
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1/4 tspground black pepper
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1-1/2 tspitalian seasoning
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2 can(14.5 oz.ea.) crushed tomatoes
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3 cfresh spinach, roughly chopped
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8 ozmozzarella cheese, cubed
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1 cgrated parmesan cheese, divided
How To Make baked italian penne
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1Boil salted water in a large pot. Add penne pasta and cook until al dente, 11-13 minutes; drain.
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2While pasta is cooking, heat large skillet over medium -high heat. Add sausage, onion and garlic. Saute sausage, while breaking it up with back of spoon, until cooked through, about 10 minutes.
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3Add salt and pepper, Italian seasoning and tomatoes to the skillet. Simmer, stirring occasionally, about 8 minutes.
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4Combine sausage mixture with pasta, spinach, mozzarella cheese and 1/3 cup Parmesan cheese.
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5Pour into a 9x13" glass baking dish. Sprinkle remaining 2/3 cup Parmesan cheese on top.
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6Bake in a preheated 425º oven for 15 minutes or until cheese is melted and sauce is bubbling. Refrigerate any leftovers.
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