mac & cheese (mom's oldstyle)
(2 ratings)
The smell this cooking it reminds me of younger days. Coming home at supper time, you could smell this a couple houses away, and it always quickend my step. !!!! Spice it up, Hunt's now makes a jalapeno and Siracha flavored ketchups, Have tried both, liked both, but partial to the jalapeno, nice zing.
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For mac & cheese (mom's oldstyle)
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1 boxelbow noodles
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1 lbcolby longhorn cheese
- THIS TYPE CHEESE IS USUALLY SOLD AS A HALF LOAF, OR HALF MOON
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1small yellow onion
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1- 8oz cantomato sauce
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6-8 ozs ozketchup
How To Make mac & cheese (mom's oldstyle)
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1Gather toghether ingredients, Preheat oven to 400 Bring to boil enough water to cook 3/4 of the box of elbow noodles. Cook noodles to just done -
2While noodles are cooking, with a wire cheese cutter, slice cheese lenghtways about 1/8" to 3/16" Chop onion
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3Drain cooked noodles Par-boil onions, drain Place noodles back in cooled cooking pot, add onion tomatoe sauce, and about 6 to 8 ounces of ketchup Should be moist
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4In a 2 to 3 quart cassarole dish put 1/2 of the noodles and top with cheese slices (just to cover)
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5Add remaining noodles and top with remaining cheese slices. Should cover completly
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6Baked for 15 min, till golden brown and bubbly
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MAC & CHEESE (MOM's OLDSTYLE):
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