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bacon burger stroganoff

GmamaGpapa avatar
Recipe by
Tamara Bonneru
@GmamaGpapa
Prineville, OR

I made this one night when funds were tight so I used only what I had on hand. It was delicious and my husband ate 3 helpings! I've since changed it up a couple of times using ground sausage once, an extra can of Cream of Chicken Soup and/or some grated Swiss cheese, sour cream...you get the idea. All of them delicious! I hope you all enjoy this as much as we have. Wonderful served with oven roasted veggies and fresh bread or biscuits.

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prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For bacon burger stroganoff

  • 1 1/2 lb
    ground beef
  • 1 md
    onion, chopped (white or yellow)
  • 3 slice
    bacon, uncooked and sliced into small pieces
  • 3 clove
    fresh garlic, minced
  • 1 can
    cream of chicken soup
  • 1 c
    milk (water works in place of milk if you haven't any)
  • 1/4 tsp
    crushed red pepper
  • 1 1/2 tsp
    crushed rosemary
  • 1/2 tsp
    ground pepper
  • 1/4 tsp
    crushed thyme
  • 1 pkg
    egg noodles, cooked

How To Make bacon burger stroganoff

  • 1
    In large skillet, brown ground beef with chopped onion, uncooked bacon and 2 cloves garlic. Drain (and rinse if desired). Meanwhile, cook noodles according to package directions.
  • 2
    Add cream of chicken soup, milk, crushed red pepper, crushed rosemary, pepper, thyme and the 3rd clove of minced garlic. Let simmer uncovered just until thickened. Drain noodles and immediately add to beef mixture.
  • 3
    Let cook on medium low heat another 5 minutes and serve. Wonderful topped with sour cream.
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