bacon and eggs spaghetti

How To Make bacon and eggs spaghetti

• 1

  Cook and drain spaghetti noodles using package directions for al dente.
• 2

  Cook bacon until crisp. Remove from pan to paper towel. Crumble.
• 3

  With bacon grease, cook onions until tender.
• 4

  Add spaghetti and bacon to the onions. Toss until well mixed.
• 5

  Stir in eggs and cheeses and heat until cheese is melted and eggs are set.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card