aunt verna's chili mac
(1 rating)
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Super easy to make. Kind of reminds me of Steak n' Shake's Chili Three-Ways. My aunt would make this everytime I went over for sleep overs with my cousins. She knew that this was one of my favorite meals that she would cook.
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(1 rating)
yield
6 serving(s)
cook time
30 Min
method
Stove Top
Ingredients For aunt verna's chili mac
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1 lblean ground beef
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1/4 cchopped onion
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1 candark red kidney beans, undrained
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1 cantomato soup, undiluted
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1 can15 oz hunt's tomato sauce
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1 Tbspchili powder
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salt, to taste
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16 ozspaghetti
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parmesan cheese, to taste
How To Make aunt verna's chili mac
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1Brown ground beef and onions, then drain.
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2Add tomato sauce, tomato soup, kidney beans, chili powder and salt (to taste).
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3Simmer 20 to 30 minutes.
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4Serve over individual spaghetti servings.
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5Sprinkle on parmesan cheese (to taste).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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