asparagus lasagna
(1 rating)
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This is very rich,but unique and good,especially for asparagus lovers.
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(1 rating)
yield
6 =8
cook time
20 Min
Ingredients For asparagus lasagna
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5 tblsp. unsalted butter
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1/2 cup flour
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4 cups warm whole milk
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1/2tsp.+1/2 tsp. salt
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1/4 tsp. fresh pepper
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2 tbls. olive oil
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2 lbs. asparagus
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2 cloves crushed garlic
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1 lb.no boil lasagna noodles
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1 container prepared pesto
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3 cups fontina cheese/shredded
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1 cup grated parmesan cheese
How To Make asparagus lasagna
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1PREHEAT oven to 450 degrees.
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2Place asparagus on baking sheet.
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3Drizzle with olive oil,add garlic,and 1/2 tsp. salt.Toss to coat.
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4ROAST 25 minutes.
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5While asparagus is roasting,make Bechamel sauce,
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6Melt 5 tablespoons unsalted butter in a medium saucepan over medium heat.Add flour and whisk until smooth.Gradually add milk,whisking constantly,until thickened.DO NOT BOIL! REMOVE FROM HEAT,stir in 1/2 tsp. salt and pepper.
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7PREHEAT oven to 400 degrees and grease 9X13 dish.
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8TO ASSEMBLE:spread 1/2 cup bechamel sauce on bottom of dish. Arrange a layer of the pasta. Then a layer of pesto Then a layer of asparagus then another layer of bechamel sauce.
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9Sprinkle with Fontina and Parmesan Cheeses Repeat layers ending with a layer of pasta coated with bechamel.
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10Top with Fontina and Parmesan,
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11Bake 20 minutes or until cheese melts and bubbly.VERY RICH!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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