arrabiata sauce

Ingredients For arrabiata sauce

• 1 tsp

  olive oil
• 1 c

  chopped yellow onion
• 4 clove

  garlic, minced
• 3/8 c

  red wine
• 2 Tbsp

  brown sugar
• 2 Tbsp

  chopped fresh basil
• 1 tsp

  crushed red pepper flakes
• 2 Tbsp

  tomato paste
• 1 Tbsp

  lemon juice
• 1/2 tsp

  italian seasoning
• 1/4 tsp

  ground black pepper
• 2 can

  (14.5 oz each) crushed tomatoes, undrained
• 2 Tbsp

  chopped fresh parsley