amish yumazuti
(1 rating)
If you have never had Yumazuti, it kind of tastes like American Goulash, but better and you put it in the oven instead of top of the stove. This is a great meal to serve in the winter months, along with hard rolls or corn bread.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For amish yumazuti
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8 ozwide noodles, cooked and drained
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1 1/2 lbground beef
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1/2 cchopped celery
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2 Tbspbutter or margarine
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1/4 tsppepper & salt to taste
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1 cancream of chicken soup (10 1/2 oz)
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1 cantomatoe paste (10 0z)
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1/2 lbgrated cheddar cheese
How To Make amish yumazuti
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1Brown meat in butter, and season with salt and pepper. Place a layer of noodles in a 2-quart casserole, then one layer each of meat, celery, soup, tomato paste and cheese. Repeat until all the ingredients are used, ending with layer of cheese and bake, uncovered, at 350 degrees F for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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