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american chop suey

ImLearning avatar
Recipe by
Carol Daly
@ImLearning
The Villages, FL

This dish is quick and easy. A go to meal to satisfy unexpected company.

►
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For american chop suey

  • 1 lg
    yellow onion, sliced
  • 1 lb
    hamburger
  • 12 oz
    elbow macaroni, cooked
  • 2 can
    tomato soup
  • 1 Tbsp
    vegetable oil

How To Make american chop suey

  • 1
    In a large pan, saute sliced onion in the vegetable oil for 5 minutes.
  • 2
    Add hamburger and cook until done.
  • 3
    Mix in the 2 cans of tomato soup and simmer for 5 minutes. Note: Do not add milk or water.
  • 4
    Add the cooked elbow macaroni and mix well.
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