Real Recipes From Real Home Cooks ®

zucchini cakes

Recipe by
Jrkgkf Jfjgk
Hoboken, NJ

A vegetarian/healthier alternative to crab cakes.

yield 12 serving(s)
cook time 15 Min
method Stove Top

Ingredients For zucchini cakes

  • 1
    lg. zucchini, shredded
  • 1
    egg
  • 2 Tbsp
    old bay seasoning

How To Make zucchini cakes

  • 1
    Place zucchini in large bowl. Add egg and Old Bay; mix thoroughly.
  • 2
    Heat oil in frying pan to and place large spoonful of mixture in pan. Fry until golden brown and drain on paper towels.
  • 3
    Any leftover mix should be refrigerated. Drain liquid off top of remaining mixture and stir before cooking more.
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