yummy and easy mac and cheese

How To Make yummy and easy mac and cheese

• 1

  Boil the macaroni until just al denté, barely rinse in a colander with cold water, drain. Pour macaroni mixture into a buttered 9x13-inch pan and cover with the remaining shredded cheese. Sprinkle the crushed crackers on top of the cheese and pour the melted butter over the crackers.
• 2

  While the macaroni drains, combine the cheddar cheese soup, cheese, egg, and half a soup can of milk in a bowl, (large enough so you can mix with the elbows
• 3

  Microwave the butter, add crushed crakers, stir to coat all the crackers with the butter, this is the topping.
• 4

  Dump the well drained and cool pasta (just drain with cold water) into the bowl with the cheese mixture.
• 5

  Pour into a 13x9, cover with crackers Bake in preheated 350°F oven until bubbly.
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