vinson kabobs
(2 ratings)
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all my family and friends love this when I make it. I love to see the delight on their faces.
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(2 ratings)
yield
4 serving(s)
prep time
45 Min
cook time
35 Min
Ingredients For vinson kabobs
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1 lbvinson backstrap cubed
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1 lbsmoked bacon cut into 3 inch strips
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1 pkgbutton mushroom
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1 lgonions, vidalia, peeled
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1 lggreen or red bell pepper cored and sliced
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1 capple cider vinegar
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1 bottleof bbq sauce your favorite flavor
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4 Tbspdark brown sugar
How To Make vinson kabobs
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1cube your vinson backstrap ( this is just like a tender steak), slice the strips of bacon into about three inces, wrap around the cube cut your onions and bell pepper after washing, gently run water over the mushrooms as not to break them apart, pat dry. Now you mix your apple cider viniger and brown sugar together in a small bown, set aside. Now you begin by placing one piece of meat then onion, then pepper , then mushroom, then meat so on and so on until your kabob skewer is full, once all your meat and vegetables are on the skewers, place then in a bakeing pan then pour your apple cider and brown sugar mixture over your kabobs. Cover with foil, marnaite overnight. Heat your grill cook until your meat is done to your likeing, if you like at this time just befor you remove the kabobs from the grill you can brush with bbq sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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