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venison swiss steak for two

(1 rating)
Recipe by
Jay Rice
Altavista, VA

Great recipe for 2 people.

(1 rating)
yield 2 serving(s)
cook time 1 Hr

Ingredients For venison swiss steak for two

  • 2 Tbsp
    flour
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 3/4 lb
    bonless venison steaks
  • 1 Tbsp
    vegetable oil
  • 8 oz. can
    stewed tomatoes
  • 1 md
    green bell pepper
  • 1 md
    onion, sliced

How To Make venison swiss steak for two

  • 1
    In resealable bag, combine flour, 1/4 teaspoon of salt, and pepper; shake to mix. Add Steak and shake to coat.
  • 2
    In large skillet, brown steak in oil over medium heat.
  • 3
    Add tomatoes, cover and simmer for 30 minutes. Add bell pepper, onion, and remaining salt. Cover and simmer until meat is tender, about 20 to 30 minutes longer.

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