venison spaghetti

Name: VENISON SPAGHETTI
Cook time: 2 h
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1/4 cup(s) olive oil; 2 tablespoon(s) minced parsley; 1 cup(s) chopped onion; 2 - cloves garlic, minced; 1 can(s) (12 oz.) tomato sauce; 2 tablespoon(s) worcestershire sauce; - salt and pepper to taste; 1 box(es) (8 oz.) spaghetti, cooked; - freshly grated parmesan cheese

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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(1 rating)

cook time 2 Hr

method Stove Top

Ingredients For venison spaghetti

1 lb

ground venison
1/4 c

olive oil
2 Tbsp

minced parsley
1 c

chopped onion
2

cloves garlic, minced
1 can

(12 oz.) tomato sauce
2 Tbsp

worcestershire sauce
salt and pepper to taste
1 box

(8 oz.) spaghetti, cooked
freshly grated parmesan cheese

How To Make venison spaghetti

1
Brown venison in oil.

2
Add parsley, onions and garlic.
3
Cook until tender.
4
Add remaining ingredients except spaghetti and cheese.
5
Simmer over low heat for 2 hours.
6
Serve over spaghetti.
7
Serve with parmesan cheese.
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venison spaghetti

Ingredients For venison spaghetti

How To Make venison spaghetti

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