Real Recipes From Real Home Cooks ®

venison burritos

(1 rating)
Recipe by
Robert Cascaddan
Evart, MI

Can use beef or chicken

(1 rating)
yield 6 serving(s)
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For venison burritos

  • 1 lb
    venison, ground
  • 1 can
    cream of mushroom soup
  • 2 can
    green chiles
  • 1 c
    sour cream
  • 1 c
    mexican blend shredded cheese
  • 1 c
    co-jack shredded cheese
  • 1 pkg
    tortilla shells
  • 1 jar
    salsa

How To Make venison burritos

  • 1
    1. brown venison 9. bake at 350 for 20 minutes or till cheese has melted.
  • 2
    2. in a sauce pan 2qt. mix soup green chilies and soup cream.
  • 3
    3. drain grease from venison
  • 4
    4 put cheeses in a bowl.
  • 5
    5.Cover the bottom of a 9x13 baking dish (pan)
  • 6
    6.Put 1 tablespoon of each meat and cheese on shell
  • 7
    7.Arrange in dish in rows might have to put some on the side
  • 8
    8.Cover with rest of soup and rest of cheese
  • 9
    9. bake at 350 for 20 minutes or till cheese has melted.
  • 10
    Serve with sour cream and salsa of your choice. You can use beef or chicken or pork. Add hot peppers if that is your desire. we add extra mushrooms sometimes.
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