Real Recipes From Real Home Cooks ®

vegetarian sun-dried tomato, peanut butter, and tofu sandwich

(1 rating)
Recipe by
Katie Schreck
Shakopee, MN

It's a bit like a BLT... with peanut butter, which was a huge thing in my house growing up. Non-vegetarians even love this one!

(1 rating)
yield 1 serving(s)
prep time 10 Min

Ingredients For vegetarian sun-dried tomato, peanut butter, and tofu sandwich

  • 2 slice
    whole grain bread, lightly toasted
  • 3 slice
    tofu, firm (about 1/4 inch deep)
  • 3
    sun-dried tomatoes, diced
  • 3
    lettuce leaves
  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    peanut butter
  • salt and pepper

How To Make vegetarian sun-dried tomato, peanut butter, and tofu sandwich

  • 1
    Lightly brown the tofu slices in a frying pan, or microwave with butter for 2 minutes. Salt and pepper to taste.
  • 2
    Spread peanut butter on toasted bread while still warm, sprinkling sun-dried tomato slices to melt in.
  • 3
    Next, place buttered and seasoned salt and pepper on sandwich, followed by lettuce and final toast slice smeared with mayonnaise.
  • 4
    Eat, and rejoice.

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