vegetarian meatloaf

Name: Vegetarian Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 6 cup(s) crushed corn flakes; 6 - eggs beaten; 4 cup(s) cottage cheese; 1 cup(s) melted butter; 2 package(s) onion soup mix; 3/4 cup(s) catsup; 3 tablespoon(s) yellow mustard; 3 tablespoon(s) brown sugar

(3 ratings)

No Image

review

Recipe by

Sherry Feliciano

@auntjo

McDonald, TN

I got this recipe from a friend of mine. I love it. It is so good.

►

(3 ratings)

yield 6 -8

prep time 15 Min

cook time 1 Hr

Ingredients For vegetarian meatloaf

6 c

crushed corn flakes
6

eggs beaten
4 c

cottage cheese
1 c

melted butter
2 pkg

onion soup mix
3/4 c

catsup
3 Tbsp

yellow mustard
3 Tbsp

brown sugar

How To Make vegetarian meatloaf

1
Mix all ingredients together. Place in a 9x13 greased pan. Mix the catsup, mustard, brown sugar together and spread on top of meatloaf. Cover and bake at 350 for one hour. Uncover for the last 15 minutes of time.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

vegetarian meatloaf

Ingredients For vegetarian meatloaf

How To Make vegetarian meatloaf

Categories & Tags for Vegetarian Meatloaf: