vegetarian cheesy stuffed peppers
(1 rating)
I make this sometimes when wanting a meatless meal. It is pretty simple to make and can also be served with pasta noodles by plating noodles or pasta and top each plate with a stuffed pepper. I prefer the orange peppers but any color will work.
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(1 rating)
yield
2 -4
prep time
15 Min
cook time
30 Min
Ingredients For vegetarian cheesy stuffed peppers
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2 lgpeppers, halved and seeded
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1/2 cshredded cheese, your favorite kind, i prefer american
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1 pkgfrozen mixed vegetables, partially thawed
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1/4 cseasoned bread crumbs
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1 Tbspbutter softened
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1/2 tsppaprika
How To Make vegetarian cheesy stuffed peppers
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1Place cleaned peppers in a pot, cover with water, bring to a boil and boil 3 minutes
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2remove peppers and place in a sprayed baking dish, cut side up
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3Mix cheese and vegetables together and divide evenly between the 4 pepper shells (season with salt and pepper to your liking)
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4Mix bread crumbs with softened butter and sprinkle over each pepper, divided evenly Sprinkle with paprika
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5Bake in pre heated 400 degree oven 15 minutes or until vegetables are heated thru and crumbs are lightly browned.
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6Serve alone or over hot cooked pasta or steamed rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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