veal and peppers
(1 rating)
A MUST TASTE FOR VEAL LOVERS
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For veal and peppers
-
1 1/2 lbboneless veal,cut into 1inch cubes
-
4 ozwhite wine
-
2 tspmargarine
-
1 csliced ,onions
-
1 csliced mushrooms
-
1 cdrained canned tomatoes, coarsely chopped
-
1 tspsalt
-
1/4 tsppepper
-
1/2 ceach ,red and green bell peppers ,cut into strips
-
2 Tbspchopped fresh parsley
-
3 clovegarlic, crushed
-
cooked rice
How To Make veal and peppers
-
1SPRAY 12 INCH SKILLET WITH NONSTICK COOKING SPRAY. ADD HALF THE VEAL AND BROWN WELL ON ALL SIDES
-
2TRANSFER TO 2 QUART SAUCE PAN AND REPEAT WITH REMAINING VEAL,ADD WINE TO SAME SKILLET AND BRING TO A BOIL;USING A WOODEN SPOON SCRAP DOWN BROWN PARTICLES THAT ARE CLINGING TO THE SIDES OF THE PAN. POUR WINE MIXTURE OVER VEAL
-
3IN SAME SKILLET HEAT 1t.MARGARINE UNTIL BUBBLY ADD ONIONS AND SAUTE UNTIL TRANSLUCENT ADD TO SAUCE PAN
-
4ADD REMAINING t.MARGARINE TO SKILLET,ADD MUSHROOMS AND GARLIC AND SAUTE 2 MIN. (SET ASIDE )
-
5ADD TOMATOES, SALT & PEPPER TO SAUCE PAN,COVER AND SIMMER OVER LOW HEAT FOR 45 MIN.ADDPEPPER STRIPS AND RESERVED MUSHROOM MIXTURE TO SAUCE PAN AND CONTINUE SIMMERING UNTIL VEAL AND PEPPERS ARE TENDER ABOUT 20 MIN.
-
6SERVE OVER RICE AND SPRINKLE WITH PARSLEY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT